Local cuisine and habits

Montenegrin cuisine

The basis of Montenegrin cuisine is meat , fish ( on the coast ) , cheese, pita - like dough pastry filled with various kinds of meat such as minced with onion , cheese , cheese with spinach or sweet with fruits and nuts (known as baklava ) .
The best-known specialties from the grill

    
Cevapi - barbecued spicy meat sticks with mixed beef and pork. It is a dish which appears in the the menu of almost every Montenegrin restaurant.
    
Pljeskavica - meat the same as for ćevapy only in the shape of a hamburger
    
Skewers - Serbian raznjici

Grilled fish

Marine , in all kinds of sauces, of which the most famous is made ​​with parsley , garlic and lemon juice .

    
Brancin - sea bass
    
Bakalar - cod
    
Lignje - squid
    
Sipa - squid
    
Hobotnica - octopus

Freshwater fish can taste the tastiest around Lake Skadar in towns Vranjina and Virpazar famous catch fish.

    
Šaran - carp
    
Grgec - perch

dishes

    
Prebranac - baked beans with onions , peppers and spices served in earthen vessels
    
Moussaka - layers ziemiaków and minced onions baked in a sauce of milk and eggs
    
Punjen paprika - stuffed peppers

candy

    
Baklava - French cake with walnuts in a sweet marinade
    
Tulumba - similar to donuts , of oblong shape in the sweet pickle
    
Kesten cake - cake made ​​with chestnut
    
Krempita - cake with thin base and a layer of cream with vanilla flavor

alcoholic beverages

rakija :

    
slivovica - plum
    
cellulose - with grapes
    
kajsiovača - Apricot
    
višnjivača - cherry
    
Orahovac - with walnuts
    
Medenica - with honey

wine :

Thanks to the mild climate of Montenegro is famous for its good quality red wine.

    
Vranac - red dry
    
Krstac - white dry